This weekend don’t forget the most important meal of the week. Here’s a mouth-watering example of it’s import: two poached eggs over cheese grits with house made pork sausage and smoked pork jus. And of course a savory bloody Mary.
This week’s brunch porn is from Cookshop in Chelsea, N.Y.
What’s your favorite brunch spot?
"Hilltop Haven," R.Home magazine
"Mid-Century Rebirth," R.Home
"New Zealand's Birds-Eye View," Outside
"Piece From Pieces," R.Home magazine
"Tinsley Splits with Husband," Style Weekly
3 responses so far ↓
Big Pipes // August 18, 2009 at 5:32 am
Olea in Fort Greene. Green Eggs and Lamb make me drool.
Phil // August 29, 2009 at 8:57 am
Thought that looked somewhat familiar. Cookshop’s sister, Hundred Acres in SoHo serves a fantastic brunch and the best biscuits anywhere.
culturefix // September 1, 2009 at 5:25 am
I’ve been dying to give that place a try. This is perfect incentive! Or if you make it before me, send me a photo. I’ve got a guest “Brunch Porn” coming up.